Christmas Baking

In honor of the holidays, I've started my baking today. (okay, really it was an attempt to delay any paying work).

I decided to make biscotti. I found this terrific recipe in the book, "Cookies To Die For!". Last month, I made the pistachio/cranberry biscotti that was so good...

So I decided to try the recipe again. But my Dad is allergic to nuts. So, pistachios were out.

What to do?

I decided to use orange flavored cranberries and squeeze a fresh lemon into the batter.

I'll let you know how it turns out.