Three Hour Pot Pie

So I decided to go ahead and make the potpie that is on the cover of Sunset magazine. Supposodly, the recipe says it takes 1 and 1/2 hours to make.
Let me go on record as saying it will take a minimum of 3 hours...the only way to finish is to down a large glass of wine as you cook. Everything, and I mean everything, is diced and sliced and minced and chopped.
The good news is, when you eventually finish, the pot pie is actually quite good. And there is a lot of it. So, you probably won't have to cook again for another 2-3 days, depending on who you invite over to eat it.